Introduction
Pork Scallopini is a delicious and quick dish that features thinly sliced pork cooked to perfection in a flavorful sauce. Often served with a side of pasta or vegetables, this Italian-inspired recipe is ideal for busy weeknights or elegant dinner parties. With its tender meat and rich flavors, Pork Scallopini is sure to impress your family and friends!
What is Pork Scallopini?
Pork Scallopini consists of thin slices of pork loin that are sautéed until golden brown and served with a savory sauce, typically made with white wine, lemon juice, and herbs. The term “scallopini” refers to the method of cooking where the meat is pounded thin to ensure quick cooking and tenderness.
Ingredients You’ll Need
To make Pork Scallopini, gather the following ingredients:
For the Pork:
- 1 pound pork loin, thinly sliced
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Sauce:
- 1 cup white wine (such as Sauvignon Blanc)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 teaspoon dried oregano
- 1 teaspoon garlic, minced
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Pork
- Pound the Pork: If necessary, use a meat mallet to pound the pork slices to about 1/4 inch thick. This helps them cook evenly and stay tender.
- Season: Season both sides of the pork slices with salt and pepper.
Step 2: Dredge the Pork
- Place the flour in a shallow dish. Dredge each pork slice in flour, shaking off any excess.
Step 3: Cook the Pork
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Once hot, add the pork slices in batches (don’t overcrowd the pan) and cook for about 2-3 minutes per side, or until golden brown and cooked through.
- Remove the cooked pork from the skillet and set aside on a plate.
Step 4: Make the Sauce
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the white wine and lemon juice, scraping up any brown bits from the bottom of the pan.
- Stir in the dried oregano and simmer for about 5 minutes, or until the sauce reduces slightly.
Step 5: Combine and Serve
- Return the cooked pork to the skillet, allowing it to soak in the sauce for a minute or two.
- Garnish with fresh parsley before serving.
Tips for the Perfect Pork Scallopini
- Thin Slices: Make sure the pork is sliced thinly for the best texture and cooking time.
- Quality Wine: Use a good-quality white wine for the sauce, as it enhances the overall flavor of the dish.
- Serving Suggestions: Serve with pasta, rice, or a fresh salad to complete the meal.
Conclusion
Pork Scallopini is a quick, flavorful dish that brings a taste of Italy to your dinner table. With tender pork and a zesty sauce, it’s perfect for any occasion. Try this simple recipe for a delicious meal that will impress everyone!