Chicken Marsala Fettuccine

Chicken Marsala Fettuccine

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Introduction

Chicken Marsala Fettuccine is a delightful twist on the classic Italian dish, combining tender chicken breasts with a rich Marsala wine sauce and fettuccine pasta. This comforting dish is perfect for a cozy dinner and is sure to impress family and friends. With its savory flavors and creamy texture, Chicken Marsala Fettuccine is a fantastic way to elevate your pasta night!

What Is Chicken Marsala?

Chicken Marsala is a traditional Italian-American dish featuring chicken cooked in a savory sauce made from Marsala wine, mushrooms, and often finished with butter. This dish is known for its deep flavors and is commonly served with pasta, making it a hearty meal.

Ingredients You’ll Need

To make Chicken Marsala Fettuccine, gather the following ingredients:

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour (for dredging)
  • 2 tablespoons olive oil
  • 2 tablespoons butter

For the Sauce:

  • 1 cup sliced mushrooms (such as cremini or button)
  • 1 cup Marsala wine
  • 1/2 cup chicken broth
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh parsley, chopped (for garnish)

For the Pasta:

  • 8 ounces fettuccine
  • Grated Parmesan cheese (for serving)

Step-by-Step Instructions

Step 1: Cook the Fettuccine

  1. Boil the Pasta: In a large pot of salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving some pasta water.

Step 2: Prepare the Chicken

  1. Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap. Gently pound to about 1/2 inch thickness.
  2. Season and Dredge: Season the chicken with salt and pepper. Dredge each piece in flour, shaking off any excess.

Step 3: Cook the Chicken

  1. In a large skillet, heat the olive oil and butter over medium-high heat.
  2. Add the chicken and cook for about 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 4: Make the Sauce

  1. In the same skillet, add the sliced mushrooms and sauté until they are golden brown.
  2. Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Allow it to simmer for 3-4 minutes.
  3. Add the chicken broth and lemon juice, continuing to simmer for another 3-4 minutes until the sauce thickens slightly.

Step 5: Combine Everything

  1. Return the chicken to the skillet, spooning the sauce over the top.
  2. Add the cooked fettuccine to the skillet, tossing everything together. If the sauce is too thick, add a little reserved pasta water to reach the desired consistency.

Step 6: Serve

  1. Serve the Chicken Marsala Fettuccine hot, garnished with chopped parsley and grated Parmesan cheese.

Tips for the Perfect Chicken Marsala Fettuccine

  • Choose Quality Wine: Use a good-quality Marsala wine for the best flavor in the sauce.
  • Don’t Overcook the Chicken: Make sure to monitor the cooking time to keep the chicken tender and juicy.
  • Add Vegetables: For added nutrition, consider tossing in some spinach or peas just before serving.

Conclusion

Chicken Marsala Fettuccine is a rich and comforting dish that combines the classic flavors of Chicken Marsala with pasta for a satisfying meal. Easy to prepare and full of flavor, this dish is perfect for a weeknight dinner or a special occasion. Enjoy the delicious combination of tender chicken, savory mushrooms, and creamy fettuccine!

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