Introduction
Chicken Saltimbocca is a classic Italian dish that showcases tender chicken breasts layered with prosciutto and fresh sage, all cooked in a rich white wine sauce. This recipe by Chef John simplifies the traditional preparation while maintaining its bold flavors, making it an impressive yet easy meal for any occasion. Serve it over pasta or with crusty bread for a delightful dinner!
What Is Chicken Saltimbocca?
The term “saltimbocca” translates to “jumps in the mouth,” and this dish lives up to its name with its savory and aromatic flavors. Typically made with veal, chicken saltimbocca is a popular variation that uses chicken, making it lighter while still delicious.
Ingredients You’ll Need
To make Chef John’s Chicken Saltimbocca, gather the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 8 slices prosciutto
- 8 fresh sage leaves
- Salt and pepper, to taste
- 1/2 cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
For the Sauce:
- 1 cup white wine (such as Sauvignon Blanc)
- 1/2 cup chicken broth
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
Step 1: Prepare the Chicken
- Flatten the Chicken: Place each chicken breast between two sheets of plastic wrap. Use a meat mallet to gently pound the chicken to about 1/2 inch thick.
- Season: Season both sides of the chicken breasts with salt and pepper.
Step 2: Assemble the Saltimbocca
- Layer the Ingredients: Lay 2 slices of prosciutto on each chicken breast, followed by 2 sage leaves. Press gently to adhere.
- Dredge: Lightly dredge the chicken breasts in flour, shaking off any excess.
Step 3: Cook the Chicken
- In a large skillet, heat the olive oil and butter over medium-high heat.
- Add the chicken breasts, prosciutto side down, and cook for about 4-5 minutes until golden brown.
- Flip the chicken and cook for another 4-5 minutes until cooked through. Remove the chicken from the skillet and set aside.
Step 4: Make the Sauce
- In the same skillet, pour in the white wine, scraping up any browned bits from the bottom.
- Add the chicken broth and lemon juice. Bring to a simmer and let it reduce slightly for about 5 minutes.
Step 5: Combine and Serve
- Return the chicken to the skillet, spooning some sauce over each piece.
- Garnish with fresh parsley before serving.
Tips for the Perfect Chicken Saltimbocca
- Use Quality Ingredients: Select high-quality prosciutto and fresh sage for the best flavor.
- Don’t Overcook: Be careful not to overcook the chicken to keep it tender and juicy.
- Pairing Suggestions: Serve with a side of pasta, risotto, or a fresh salad for a complete meal.
Conclusion
Chef John’s Chicken Saltimbocca is an easy and flavorful dish that brings the taste of Italy to your table. With its savory layers of chicken, prosciutto, and sage, all topped with a delicious sauce, this recipe is sure to become a favorite in your household. Enjoy a delightful dinner that’s both impressive and satisfying!