Italian Easter Grain Pie

Italian Easter Grain Pie (Pizza di Grano)

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Introduction

Italian Easter Grain Pie, also known as Pizza di Grano, is a traditional Italian dessert that celebrates the arrival of spring. This delightful pie features a sweet filling made from cooked wheat, ricotta cheese, and eggs, all encased in a flaky crust. Often enjoyed during Easter festivities, it symbolizes renewal and the joy of the season. With its rich flavors and unique texture, this pie is sure to be a hit at your holiday gatherings!

What Is Italian Easter Grain Pie?

Italian Easter Grain Pie is a symbolic dish made with a filling of cooked wheat (grano), which is often flavored with sweet spices and combined with ricotta and sugar. It’s traditionally baked in a round pie crust, making it both visually appealing and delicious. Each region in Italy has its own variations, but the essence of the dish remains the same.

Ingredients You’ll Need

To make Italian Easter Grain Pie, gather the following ingredients:

For the Dough:

  • 2 ½ cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Filling:

  • 1 cup cooked wheat (can be found in specialty stores)
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Zest of 1 lemon
  • 1/2 cup raisins (optional)
  • Powdered sugar (for dusting)

Step-by-Step Instructions

Step 1: Prepare the Dough

  1. Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, and salt.
  2. Add Butter: Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Add Wet Ingredients: Beat in the eggs and vanilla extract until the dough comes together. Form into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Filling

  1. In a large bowl, combine the cooked wheat, ricotta cheese, sugar, eggs, vanilla extract, cinnamon, lemon zest, and raisins (if using). Mix until smooth and well combined.

Step 3: Assemble the Pie

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Roll Out the Dough: On a floured surface, roll out about two-thirds of the dough to fit a 9-inch pie pan. Place the dough in the pan and trim any excess.
  3. Add Filling: Pour the ricotta and wheat filling into the pie crust, spreading it evenly.
  4. Top with Dough: Roll out the remaining dough to create a top crust. You can either cover the entire pie or create a lattice pattern. Seal the edges by crimping with your fingers.

Step 4: Bake the Pie

  1. Bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is set.
  2. Allow the pie to cool completely in the pan.

Step 5: Serve

  1. Dust the cooled pie with powdered sugar before serving. Cut into slices and enjoy!

Tips for the Perfect Italian Easter Grain Pie

  • Use Fresh Ingredients: Fresh ricotta and eggs will enhance the flavor of your filling.
  • Make Ahead: This pie can be made a day in advance, allowing the flavors to meld.
  • Experiment with Fillings: Try adding chocolate chips or different spices to customize the flavor.

Conclusion

Italian Easter Grain Pie is a beautiful and delicious way to celebrate Easter and the arrival of spring. With its creamy filling and flaky crust, it’s sure to delight everyone at your table. This dish not only represents tradition but also brings people together, making it a perfect addition to your holiday feast.

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