Introduction
Sopapilla Cheesecake Pie is a delightful dessert that combines the creamy goodness of cheesecake with the flaky, buttery texture of sopapillas. This easy-to-make treat is perfect for parties or family gatherings, and it’s sure to impress with its sweet, cinnamon flavor. Let’s dive into how to make this delicious pie!
What is Sopapilla Cheesecake Pie?
Sopapilla Cheesecake Pie is a fun twist on traditional sopapillas and cheesecake. It features layers of cream cheese filling nestled between two layers of crescent dough, all topped with a buttery cinnamon sugar mixture. When baked, it becomes a warm, gooey dessert that’s absolutely irresistible!
Ingredients You’ll Need
To make Sopapilla Cheesecake Pie, gather the following ingredients:
For the Pie:
- 2 cans (8 oz each) crescent roll dough
- 2 packages (8 oz each) cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ cup butter, melted
Step-by-Step Instructions
Step 1: Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
Step 2: Make the Cream Cheese Filling
- In a mixing bowl, beat the softened cream cheese, 1 cup of sugar, and vanilla extract until smooth and creamy. Set aside.
Step 3: Assemble the Pie
- Layer the Dough: Unroll one can of crescent roll dough and press it into the bottom of the prepared baking dish, covering the entire bottom.
- Spread the Filling: Pour the cream cheese mixture over the dough layer, spreading it evenly.
- Top with Dough: Unroll the second can of crescent roll dough and place it over the cream cheese filling. You can either press it down flat or create a pattern with the dough.
Step 4: Add the Topping
- In a small bowl, mix together the melted butter, remaining sugar, and cinnamon.
- Drizzle the butter mixture evenly over the top layer of dough.
Step 5: Bake the Pie
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is set.
- Allow to cool for a few minutes before slicing.
Tips for the Perfect Sopapilla Cheesecake Pie
- Use Room Temperature Ingredients: Make sure the cream cheese is softened for easy mixing.
- Check for Doneness: The pie should be golden brown and slightly puffed when done.
- Serve Warm or Chilled: This pie can be enjoyed warm or chilled, depending on your preference.
Conclusion
Sopapilla Cheesecake Pie is a deliciously sweet dessert that’s easy to prepare and always a hit. With its creamy filling and flaky crust, it’s a perfect treat for any occasion. Give this recipe a try, and enjoy the delightful combination of flavors in every bite!