Introduction
Grilled Asian Chicken is a delicious dish that combines juicy, marinated chicken with the bold flavors of Asian cuisine. This recipe is perfect for summer barbecues or a quick weeknight dinner. The marinade features soy sauce, garlic, and ginger, giving the chicken a savory and slightly sweet taste. Let’s dive into how to make this tasty dish at home!
Ingredients
For the Marinade
- 1 pound of chicken thighs or breasts (boneless, skinless)
- ¼ cup of soy sauce
- 2 tablespoons of honey
- 2 tablespoons of rice vinegar
- 2 tablespoons of sesame oil
- 3 cloves of garlic (minced)
- 1 tablespoon of fresh ginger (grated)
- 1 teaspoon of red pepper flakes (optional)
- Salt and pepper (to taste)
For Garnish
- Sliced green onions
- Sesame seeds
Preparing the Dish
Step 1: Marinate the Chicken
- In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, red pepper flakes, salt, and pepper.
- Place the chicken in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure it’s well-coated. Seal the bag or cover the dish.
- Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
Step 2: Preheat the Grill
- Preheat your grill to medium-high heat. If using a charcoal grill, ensure the coals are hot and covered with gray ash.
Step 3: Grill the Chicken
- Remove the chicken from the marinade, allowing excess marinade to drip off.
- Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the chicken is fully cooked (internal temperature should reach 165°F or 75°C).
- If desired, brush some of the reserved marinade on the chicken during the last few minutes of grilling for extra flavor.
Step 4: Rest and Slice
- Once cooked, remove the chicken from the grill and let it rest for 5 minutes. This helps keep the chicken juicy.
- Slice the chicken into strips or serve whole.
Serving Suggestions
Step 1: Plate the Dish
Serve your Grilled Asian Chicken over a bed of steamed rice or alongside a fresh salad.
Step 2: Garnish
Top with sliced green onions and a sprinkle of sesame seeds for added flavor and crunch.
Conclusion
Grilled Asian Chicken is a flavorful and easy-to-make dish that will impress your family and friends. With its savory marinade and delicious grilled taste, it’s perfect for any meal. Try this recipe for your next gathering or weeknight dinner, and enjoy the burst of Asian flavors!