Introduction
Chinese Pepper Steak is a savory dish that combines tender beef with colorful bell peppers in a flavorful sauce. This quick and easy recipe is perfect for a weeknight dinner and is packed with taste and texture. The combination of soy sauce, garlic, and ginger creates a deliciously rich flavor that pairs wonderfully with rice. Let’s explore how to make this tasty dish at home!
Ingredients
For the Beef
- 1 pound of flank steak (sliced thin against the grain)
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- Salt and pepper (to taste)
For the Sauce
- ½ cup of soy sauce
- ¼ cup of beef broth
- 2 tablespoons of brown sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of garlic (minced)
- 1 tablespoon of ginger (minced)
- 1 teaspoon of red pepper flakes (optional)
For the Stir-Fry
- 1 bell pepper (sliced, any color)
- 1 onion (sliced)
- 2 cloves of garlic (minced)
- 2 green onions (sliced, for garnish)
Preparing the Dish
Step 1: Prepare the Beef
- Season the sliced flank steak with salt and pepper.
- In a bowl, toss the beef with cornstarch until well-coated. This helps create a nice texture when cooked.
Step 2: Make the Sauce
- In a small bowl, whisk together the soy sauce, beef broth, brown sugar, rice vinegar, minced garlic, minced ginger, and red pepper flakes (if using). Set aside.
Step 3: Cook the Beef
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the beef in batches. Cook for about 2-3 minutes until browned and cooked through. Remove the beef and set aside.
Step 4: Stir-Fry the Vegetables
- In the same skillet, add a little more oil if needed. Add the sliced onion and bell pepper. Stir-fry for about 3-4 minutes until they start to soften.
- Add the minced garlic and cook for another 30 seconds.
Step 5: Combine Everything
- Return the cooked beef to the skillet and pour in the sauce. Stir well to coat everything evenly.
- Cook for another 2-3 minutes until the sauce thickens slightly and everything is heated through.
Step 6: Serve
- Garnish with sliced green onions.
Serving Suggestions
Step 1: Plate the Dish
Serve your Chinese Pepper Steak hot over a bed of steamed rice or noodles.
Step 2: Enjoy!
This dish is colorful, flavorful, and sure to satisfy!
Conclusion
Chinese Pepper Steak is a quick and delicious meal that’s easy to prepare. With its tender beef, vibrant vegetables, and savory sauce, it’s a perfect choice for a family dinner. Try this recipe for a taste of authentic Chinese flavors right at home!