Introduction
Apple Enchilada Dessert is a delightful twist on traditional enchiladas, featuring sweet, spiced apples wrapped in soft tortillas and baked to perfection. Topped with a delicious sauce and often served with ice cream, this dessert is sure to please everyone. Let’s explore how to make this tasty treat!
What is Apple Enchilada Dessert?
Apple Enchilada Dessert combines the flavors of cinnamon-spiced apples and buttery tortillas. The apples are cooked with sugar and cinnamon, then rolled in tortillas and baked with a sweet syrup. The result is a warm, comforting dessert that’s perfect for any occasion.
Ingredients You’ll Need
To make Apple Enchilada Dessert, gather the following ingredients:
For the Filling:
- 4 cups peeled and sliced apples (about 4-5 medium apples)
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons butter
- 1 tablespoon lemon juice
For the Enchiladas:
- 6 flour tortillas
- ½ cup chopped pecans or walnuts (optional)
For the Sauce:
- 1 cup sugar
- 1 cup water
- 1 teaspoon vanilla extract
- ½ cup butter
Step-by-Step Instructions
Step 1: Prepare the Apple Filling
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the sliced apples, 1 cup of sugar, 2 teaspoons of cinnamon, and lemon juice. Cook for about 5-7 minutes until the apples are tender but not mushy.
Step 2: Assemble the Enchiladas
- Preheat your oven to 350°F (175°C).
- Lay out a tortilla and spoon a portion of the apple filling down the center. If using, sprinkle some chopped pecans or walnuts over the apples.
- Roll the tortilla tightly around the filling and place it seam-side down in a greased baking dish.
- Repeat with the remaining tortillas and filling.
Step 3: Make the Sauce
- In a saucepan, combine 1 cup of sugar, 1 cup of water, and ½ cup of butter. Bring to a boil and stir until the sugar is dissolved.
- Remove from heat and stir in the vanilla extract.
Step 4: Bake the Enchiladas
- Pour the sauce evenly over the rolled enchiladas in the baking dish.
- Bake in the preheated oven for 20-25 minutes, until the tortillas are golden and the sauce is bubbly.
Tips for the Perfect Apple Enchilada Dessert
- Choose the Right Apples: Use a mix of sweet and tart apples, like Granny Smith and Honeycrisp, for the best flavor.
- Serve Warm: This dessert is best enjoyed warm, especially with a scoop of vanilla ice cream on top.
- Experiment with Toppings: Feel free to add whipped cream, caramel sauce, or extra nuts for added flavor!
Conclusion
Apple Enchilada Dessert is a fun and delicious way to enjoy the flavors of apples in a unique format. With its warm, spiced filling and sweet sauce, it’s perfect for sharing with friends and family. Try this easy recipe for a dessert that’s sure to become a favorite!