Introduction
Yakisoba Chicken is a delicious and quick Japanese stir-fried noodle dish made with tender chicken, vegetables, and flavorful yakisoba sauce. This popular street food is both comforting and easy to prepare, making it a perfect weeknight meal or lunch option. The combination of savory chicken, stir-fried vegetables, and tangy-sweet sauce over noodles creates a dish that is both satisfying and full of umami flavor. Follow this simple recipe to bring the taste of Japan to your kitchen!
Ingredients
- 1 lb chicken breast or thighs (thinly sliced)
- 1 package yakisoba noodles (or ramen noodles)
- 1 tablespoon vegetable oil
- 1 onion (sliced)
- 1 carrot (julienned)
- 1/2 cabbage (shredded)
- 2 green onions (chopped)
- 1 bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 1/4 cup yakisoba sauce (store-bought or homemade)
Homemade Yakisoba Sauce (optional):
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 tablespoon ketchup
- 1 teaspoon sugar
Preparing the Dish
Step 1: Prepare the Noodles
- Boil the yakisoba noodles (or ramen noodles) according to the package instructions. Once cooked, drain the noodles and set them aside.
Step 2: Stir-Fry the Chicken
- Heat a tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the thinly sliced chicken to the pan and season with a pinch of salt and pepper.
- Stir-fry the chicken for about 4-5 minutes until fully cooked and slightly browned. Remove the chicken from the pan and set it aside.
Step 3: Stir-Fry the Vegetables
- In the same pan, add a little more oil if necessary, then stir-fry the onions, carrots, cabbage, bell peppers, and green onions for about 3-4 minutes.
- Add the minced garlic and ginger and stir-fry for another minute until fragrant.
Step 4: Combine Chicken, Noodles, and Sauce
- Add the cooked chicken back into the pan with the vegetables.
- Toss in the cooked noodles and pour the yakisoba sauce over the mixture.
- Stir everything together until the noodles are evenly coated in the sauce and heated through.
Step 5: Serve the Yakisoba Chicken
- Transfer the yakisoba chicken to serving plates and garnish with additional chopped green onions, sesame seeds, or a drizzle of sriracha if you like it spicy.
Serving Suggestions
Step 1: Pair with Miso Soup or Salad
Serve the Yakisoba Chicken alongside a bowl of miso soup or a fresh Japanese cucumber salad for a well-rounded meal.
Step 2: Make it Vegetarian
For a vegetarian version, simply omit the chicken and add more vegetables like mushrooms, zucchini, or tofu.
Conclusion
Yakisoba Chicken is a quick and flavorful stir-fried noodle dish that’s perfect for busy weeknights or a comforting lunch. With tender chicken, fresh veggies, and a delicious sauce, this recipe offers a taste of Japanese street food that’s easy to make at home. Enjoy it with your favorite toppings or side dishes for a complete meal that’s sure to satisfy!