Real Lasagna Soup

Introduction

Real Lasagna Soup is a comforting and hearty dish that combines all the delicious flavors of traditional lasagna in a warm, soupy form. This recipe is perfect for busy weeknights when you crave the rich taste of lasagna but want something easier to prepare. With layers of pasta, savory meat, and cheesy goodness, this lasagna soup is sure to become a family favorite!

What Is Lasagna Soup?

Lasagna Soup takes all the classic ingredients of lasagna—like ground meat, tomatoes, cheese, and noodles—and transforms them into a delicious, flavorful soup. It’s a creative twist on a beloved Italian dish, making it easier to serve and enjoy. The result is a comforting bowl of goodness that’s perfect for any occasion.

Ingredients You’ll Need

To make Real Lasagna Soup, gather the following ingredients:

For the Soup:

• 1 pound ground beef or Italian sausage
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 4 cups chicken or beef broth
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper, to taste
• 8 ounces lasagna noodles (broken into pieces)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil or parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Meat

1. Brown the Meat: In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Add the ground beef or sausage, breaking it apart with a spoon, and cook until browned.
2. Add Aromatics: Stir in the diced onion and minced garlic. Cook for about 3-4 minutes, until the onion is translucent.

Step 2: Build the Soup

1. Add Tomatoes and Broth: Pour in the crushed tomatoes and broth. Stir to combine.
2. Season: Add the oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.

Step 3: Cook the Noodles

1. Add Noodles: Once the soup is simmering, add the broken lasagna noodles. Cook according to package instructions until the noodles are tender, usually about 10-12 minutes.

Step 4: Prepare the Cheesy Mixture

1. Mix Cheeses: In a small bowl, combine the ricotta cheese, half of the mozzarella cheese, and the Parmesan cheese. Set aside.

Step 5: Serve the Soup

1. Assemble Bowls: Once the noodles are cooked, ladle the soup into bowls.
2. Add Cheese: Spoon a dollop of the ricotta mixture into each bowl and top with the remaining mozzarella cheese.
3. Garnish: Sprinkle with fresh basil or parsley for added flavor and color.

Tips for the Perfect Lasagna Soup

• Customize the Meat: Feel free to use ground turkey, chicken, or omit meat for a vegetarian version.
• Add Veggies: For extra nutrition, consider adding chopped spinach, mushrooms, or bell peppers.
• Make Ahead: This soup can be made ahead of time and reheated, but add the noodles just before serving to prevent them from getting too soft.

Conclusion

Real Lasagna Soup is a delicious and easy way to enjoy the flavors of lasagna without the fuss of layering. It’s warm, cheesy, and full of comforting ingredients that will satisfy your cravings. Perfect for family dinners or meal prep, this soup is sure to be a hit at your table!