Introduction
Beef stir-fry is a quick and delicious way to enjoy a hearty meal. Packed with tender beef and colorful vegetables, this dish is perfect for busy weeknights when you need something nutritious and satisfying. In this article, we’ll guide you through the steps to make a flavorful Quick Beef Stir-Fry that your whole family will love!
Ingredients
For the Beef Stir-Fry
- 1 pound of beef (sirloin or flank steak, thinly sliced)
- 2 cups of mixed vegetables (bell peppers, broccoli, and carrots work well)
- 2 tablespoons of vegetable oil
- Salt and pepper (to taste)
- 2 green onions (sliced for garnish)
For the Stir-Fry Sauce
- ¼ cup of soy sauce
- 2 tablespoons of oyster sauce (optional)
- 1 tablespoon of cornstarch (mixed with 2 tablespoons of water)
- 1 tablespoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
Preparing the Dish
Step 1: Marinate the Beef
- In a bowl, combine the sliced beef with soy sauce, minced garlic, and minced ginger. Let it marinate for about 15 minutes to enhance the flavor.
Step 2: Prepare the Sauce
- In a separate bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch slurry. This will be your stir-fry sauce.
Step 3: Cook the Beef
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat.
- Add the marinated beef in a single layer and stir-fry for about 2-3 minutes until browned and cooked through. Remove the beef from the skillet and set aside.
Step 4: Cook the Vegetables
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the mixed vegetables and stir-fry for 3-4 minutes until they are tender-crisp.
Step 5: Combine Everything
- Return the cooked beef to the skillet with the vegetables.
- Pour the stir-fry sauce over the beef and vegetables. Stir well to combine, cooking for another 1-2 minutes until everything is heated through and coated in sauce.
Serving Suggestions
Step 1: Plate the Dish
Serve your Quick Beef Stir-Fry hot over a bed of steamed rice or noodles for a complete meal.
Step 2: Garnish
For extra flavor and color, garnish with sliced green onions before serving.
Conclusion
Quick Beef Stir-Fry is an easy and flavorful dish that can be made in under 30 minutes. With tender beef and fresh vegetables, it’s not only delicious but also a great way to enjoy a balanced meal. Perfect for any night of the week, this stir-fry will quickly become a family favorite!