Introduction
Mongolian Beef and Spring Onions is a flavorful dish that showcases tender beef paired with fresh spring onions in a delicious, savory sauce. This dish is quick to prepare and offers a perfect balance of sweetness and spice. It’s a fantastic option for a weeknight dinner or a special occasion. In this article, we’ll show you how to make this tasty dish right at home!
Ingredients
For the Beef
- 1 pound of flank steak (sliced thin against the grain)
- 2 tablespoons of soy sauce
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
For the Sauce
- ½ cup of soy sauce
- ½ cup of brown sugar
- 1 tablespoon of garlic (minced)
- 1 tablespoon of ginger (minced)
- 1 teaspoon of red pepper flakes (optional)
For the Stir-Fry
- 1 cup of spring onions (sliced, white and green parts separated)
- 1 bell pepper (sliced, optional)
- 2 cloves of garlic (minced)
Preparing the Dish
Step 1: Marinate the Beef
- In a bowl, combine the sliced flank steak with 2 tablespoons of soy sauce and 2 tablespoons of cornstarch. Mix well and let it marinate for about 15 minutes. This helps tenderize the beef.
Step 2: Prepare the Sauce
- In a separate bowl, whisk together ½ cup of soy sauce, brown sugar, minced garlic, minced ginger, and red pepper flakes (if using). Set the sauce aside.
Step 3: Cook the Beef
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
- Once the oil is hot, add the marinated beef in batches. Cook for about 3-4 minutes until browned and cooked through. Remove the beef and set aside.
Step 4: Stir-Fry the Vegetables
- In the same skillet, add a little more oil if needed. Add the white parts of the spring onions and bell pepper (if using). Stir-fry for about 2-3 minutes until they start to soften.
- Add the minced garlic and cook for an additional 30 seconds.
Step 5: Combine Everything
- Return the cooked beef to the skillet and pour in the prepared sauce. Stir well to coat everything evenly.
- Cook for another 2-3 minutes until the sauce thickens slightly.
Step 6: Finish and Serve
- Add the green parts of the spring onions and toss everything together for a minute.
Serving Suggestions
Step 1: Plate the Dish
Serve your Mongolian Beef and Spring Onions hot, over a bed of steamed rice or noodles.
Step 2: Enjoy!
This dish is sure to impress with its bold flavors and beautiful presentation. Enjoy every bite!
Conclusion
Mongolian Beef and Spring Onions is a delicious and satisfying meal that’s easy to prepare. With its tender beef, savory sauce, and fresh vegetables, this recipe is perfect for any occasion. Try making it at home and enjoy the incredible flavors!