Introduction
Japanese-style deep-fried shrimp, known as Ebi Fry, is a popular dish often served in bento boxes, at family gatherings, or as a tasty side dish. This crispy, golden-fried shrimp is coated in panko breadcrumbs, giving it a light yet crunchy texture that pairs perfectly with tartar sauce or a squeeze of lemon. The dish is simple yet incredibly flavorful, making it a favorite among seafood lovers. Here’s how you can make authentic Ebi Fry at home!
Ingredients
- 12 large shrimp (peeled and deveined, tails left intact)
- 1 cup of all-purpose flour
- 2 large eggs (beaten)
- 2 cups of panko breadcrumbs
- Salt and pepper (to taste)
- Vegetable oil (for frying)
- Lemon wedges (for serving)
- Tartar sauce or tonkatsu sauce (for dipping)
Preparing the Dish
Step 1: Prepare the Shrimp
- Start by peeling and deveining the shrimp, leaving the tails on for presentation.
- Pat the shrimp dry with a paper towel and season them with a pinch of salt and pepper.
Step 2: Bread the Shrimp
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each shrimp first in the flour, shaking off any excess.
- Next, dip the shrimp into the beaten egg, ensuring it’s fully coated.
- Finally, press the shrimp into the panko breadcrumbs, making sure it’s completely covered.
Step 3: Fry the Shrimp
- Heat about 1-2 inches of vegetable oil in a deep pan or skillet over medium-high heat.
- To check if the oil is ready, drop a small piece of panko in; if it sizzles and floats to the surface, the oil is hot enough.
- Carefully place the breaded shrimp into the oil, frying them in batches to avoid overcrowding the pan.
- Fry the shrimp for about 2-3 minutes on each side, or until golden brown and crispy.
- Remove the shrimp and place them on a plate lined with paper towels to drain the excess oil.
Step 4: Serve the Shrimp
- Serve the fried shrimp hot with lemon wedges and your choice of dipping sauce, such as tartar sauce or tonkatsu sauce.
Serving Suggestions
Step 1: With Rice or Salad
Pair the Ebi Fry with steamed rice and miso soup for a complete Japanese meal, or serve it alongside a fresh green salad with a tangy dressing.
Step 2: As a Snack or Appetizer
Ebi Fry makes a great snack or appetizer for parties or family gatherings, served with various dipping sauces.
Conclusion
Japanese-style deep-fried shrimp (Ebi Fry) is a crunchy, delicious dish that’s easy to make and perfect for any occasion. With its crispy panko coating and juicy shrimp inside, this dish is sure to be a hit. Serve it with a side of tartar sauce and lemon wedges, and enjoy a taste of Japan right at home!