Introduction
Biscochitos are a delightful traditional cookie from New Mexico, known for their unique flavor and texture. These anise-flavored cookies are often sprinkled with sugar and cinnamon, making them a perfect treat for special occasions or just to enjoy with a cup of coffee. Let’s explore how to make these delicious cookies!
What are Biscochitos?
Biscochitos are classic New Mexican cookies that have a rich history. They are typically made with lard or butter and flavored with anise, which gives them a distinct taste. Traditionally, these cookies are served during celebrations like weddings, Christmas, and other festive gatherings.
Ingredients You’ll Need
To make Biscochitos, gather the following ingredients:
For the Cookies:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup lard or unsalted butter, softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon anise seeds (or 1 teaspoon anise extract)
For the Coating:
- ½ cup sugar
- 1 teaspoon ground cinnamon
Step-by-Step Instructions
Step 1: Prepare the Dough
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, beat the lard (or butter) and ¾ cup sugar until creamy. Add the egg, vanilla extract, and anise seeds (or extract), mixing until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
Step 2: Shape the Cookies
- Roll the dough into small balls (about 1 inch in diameter) and place them on the prepared baking sheet, spaced about 2 inches apart.
- Use a fork or the bottom of a glass to gently flatten each ball.
Step 3: Bake the Cookies
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
Step 4: Coat the Cookies
- In a small bowl, mix together the ½ cup sugar and 1 teaspoon cinnamon.
- While the cookies are still warm, roll them in the cinnamon-sugar mixture to coat.
Tips for the Perfect Biscochitos
- Use Fresh Anise: For the best flavor, use fresh anise seeds or extract.
- Chill the Dough: If the dough is too soft, chill it in the refrigerator for about 30 minutes before shaping.
- Experiment with Flavors: You can also try adding a hint of orange zest or other spices for a unique twist!
Conclusion
Biscochitos are a wonderful traditional cookie that embodies the flavors of New Mexico. Their unique anise flavor and delightful texture make them a perfect treat for any occasion. Follow this easy recipe to enjoy these delicious cookies with friends and family!