Introduction
Mexican-Style Shrimp Cocktail (also known as Coctel de Camarones) is a refreshing and flavorful dish that combines succulent shrimp with fresh vegetables and a tangy tomato-based sauce. This delicious appetizer or light meal is perfect for hot days and brings together the bold flavors of Mexico in every bite. It’s typically served chilled, making it an ideal dish for parties, summer gatherings, or simply a quick and light lunch.
Ingredients
- 1 lb cooked shrimp (peeled and deveined)
- 1/2 cup ketchup
- 1/4 cup lime juice (freshly squeezed)
- 1/4 cup Clamato or tomato juice
- 1 small red onion (finely chopped)
- 1 medium cucumber (peeled and diced)
- 2 Roma tomatoes (diced)
- 1 jalapeño (seeded and finely chopped)
- 1/4 cup fresh cilantro (chopped)
- 1 avocado (diced)
- Salt and pepper to taste
- Hot sauce (optional, to taste)
- Tortilla chips or saltine crackers (for serving)
Preparing the Dish
Step 1: Prepare the Shrimp
- If using raw shrimp, bring a pot of salted water to a boil, then add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Drain and let them cool completely.
- If using pre-cooked shrimp, ensure they are peeled, deveined, and chilled.
Step 2: Make the Cocktail Sauce
- In a large mixing bowl, combine the ketchup, lime juice, and Clamato or tomato juice.
- Stir in a pinch of salt and pepper, adjusting to taste. You can add a few dashes of hot sauce for some heat.
Step 3: Add Fresh Ingredients
- Once the sauce is mixed, add the finely chopped red onion, diced cucumber, tomatoes, jalapeño, and cilantro.
- Stir everything together until the veggies are well-coated in the sauce.
Step 4: Add the Shrimp
- Gently fold in the cooked shrimp, ensuring they are evenly distributed throughout the salad.
- Refrigerate the shrimp cocktail for at least 30 minutes to allow the flavors to meld and the dish to chill.
Step 5: Serve with Avocado
- Just before serving, gently fold in the diced avocado to prevent it from getting too soft.
- Serve the shrimp cocktail in chilled bowls or glasses with tortilla chips or saltine crackers on the side.
Serving Suggestions
Step 1: Serve as an Appetizer
This Mexican-Style Shrimp Cocktail is traditionally served as an appetizer in individual cocktail glasses. Top it with extra cilantro or a lime wedge for garnish.
Step 2: Make it a Light Meal
For a more filling option, enjoy the shrimp cocktail as a light meal by adding extra avocado or serving it with a side of tostadas or bread.
Step 3: Add Extra Heat
If you like your food spicy, sprinkle extra hot sauce or add a bit more jalapeño for a fiery kick. You can also substitute jalapeño with serrano peppers for even more heat.
Conclusion
This refreshing and zesty Mexican-Style Shrimp Cocktail is a perfect combination of flavors and textures. With juicy shrimp, crunchy vegetables, and a tangy sauce, it’s an easy and delicious dish that’s sure to impress. Whether you’re hosting a summer gathering or just craving a light and flavorful meal, this shrimp cocktail is the perfect choice. Serve it chilled with tortilla chips or crackers for a refreshing Mexican treat!