Sunomono (Japanese Cucumber Salad)

Table of Contents

Introduction

Sunomono, a refreshing Japanese cucumber salad, is a light and tangy dish perfect for any meal. This salad features crisp cucumbers tossed in a flavorful dressing made with rice vinegar, soy sauce, and a touch of sugar. Often served as a side dish, sunomono is not only delicious but also easy to prepare. The combination of textures and flavors makes it a delightful addition to your dining table, especially during warm weather.

Ingredients

2 medium cucumbers (preferably Japanese or Persian)
1/4 teaspoon salt
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon sugar
1 teaspoon sesame oil (optional)
1 tablespoon sesame seeds (toasted, for garnish)
1 green onion (sliced, for garnish)

Preparing the Dish

Step 1: Prepare the Cucumbers

Wash the cucumbers and slice them thinly. You can use a mandoline slicer for even thickness.
Place the sliced cucumbers in a bowl and sprinkle with salt. Toss to combine and let them sit for about 10-15 minutes. This will help draw out excess moisture and enhance the crunchiness.

Step 2: Make the Dressing

In a small bowl, whisk together the rice vinegar, soy sauce, sugar, and sesame oil (if using) until the sugar dissolves completely.

Step 3: Combine Ingredients

After the cucumbers have released some moisture, drain any excess liquid and gently pat them dry with a paper towel.
Add the cucumbers to the dressing and toss until they are well coated.

Step 4: Serve the Salad

Transfer the sunomono to a serving dish.
Garnish with toasted sesame seeds and sliced green onions for added flavor and color.

Serving Suggestions

Step 1: As a Side Dish

Sunomono pairs perfectly with grilled meats, sushi, or any main dish, providing a refreshing contrast.

Step 2: Customize with Other Ingredients

Feel free to add sliced radishes, carrots, or even crab meat for a variation on the traditional recipe.

Conclusion

Sunomono (Japanese Cucumber Salad) is a quick, easy, and refreshing dish that brightens up any meal. Its combination of tangy flavors and crisp textures makes it a favorite in Japanese cuisine. With just a few simple ingredients, you can whip up this delightful salad in no time. Enjoy the taste of Japan with this vibrant and healthy addition to your table!